Friday, December 20, 2013

"I was 32 when I started cooking; up until then, I just ate." Julia Child


Oh the memories I have of Christmas growing up are delightful and delicious LOL! Mom just had a way of making everything about the holidays better and especially with her food! She would cook the traditional meal of turkey, ham, stuffing etc…and she would cook the traditional Tongan food too like, lupulu, long rice, pulu masima, yams etc… Funny thing is AFTER we’d gorge on this feast she would say something like, “Lyla you so fat, galm town (calm down)!” Oh mommy what I would give to hear you say that just one more time!

Every now and again she would say to me to come and watch how she cooked something or to help her out. I would slide in help where needed and run out of the kitchen and tend to more important things like my hair, makeup, outfit of choice or talking on the phone! SO STUPID! Again, what I would give to have one more chance to stand next to the Tongan chef extraordinaire as she did her thing!

In 2009 there was a wicked ice storm here in NC and mom was at the house with us for a few days. I asked her to show me how to make keke (a yeast based scone or roll.) It is a favorite in our family, with our friends and basically the entire Polynesian community! The recipe is so simple, basically it’s just flour, sugar, water and yeast, don’t even ask about measurements because mom would say, “but a lots of flowa, some sukkah and a liddel isite in warm watah” (translation- put lots of flour, some sugar and little yeast in warm water.) Oh what I would do to hear that broken English accent again!

The way you make it is not so simple, it is an art of sorts in the world of Tongan cooking, I can’t even begin to explain it but I did find a video link on you tube that shows it. The written broken English on it and music make it all the more fun! The lesson learned here today is, if your mom or dad is good at something, and want to show you how it’s done…GO, LISTEN, WATCH AND LEARN so you don’t have to watch you tube after their gone to learn how they did it.
http://polynesiankitchen.blogspot.com/2010/12/keke-isite-recipe.html